MENU JULY 2009 - Antipasti

La zuppa del giorno v
Soup of the day v

£4.95

Calamaretti imbottiti con ragout di pesce bianco & pangrattato
Pan-fried baby squid stuffed with white fish ragout, breadcrumbs and spices

£7.50

Insalata di polipo & patate bollite con olio al basilico
Octopus salad with boiled red potatoes and basil olive oil

£7.00

Asparagi grigliati con caprino al forno & riduzione di aceto balsamico v
Grilled asparagus with baked goat cheese and aged balsamic vinegar reduction v

£7.50

Fegatini di pollo in padella alla Toscana con cipolla di Tropea & crostone di pane
Pan-fried chicken liver, served with Tropea red onion and toasted bread crouton anchovies and the three bridges dressing

£7.00

Carpaccio di manzo Argentino in citronette, con rucola & scaglie di parmigiano
Argentine beef carpaccio served in a lemon and thyme dressing, with rocket and parmesan shavings

£8.50

PRIMI PIATTI

Spaghetti al pomodoro fresco & basilico v
Spaghetti served with fresh tomato sauce, basil and extra virgin olive oil v

£07.00/09.00

Risotto Carnaroli al nero di seppia con calamari & gamberi
Martini scented black ink Carnaroli rice, with baby squid and prawns

£8.50/13.50

Gnocchi casarecci al pesto Genovese v
Fresh potato dumplings served with Genovese pesto sauce v

£8.50/12.00

Tagliatelle all’umido Antico
Homemade Tagliatelle, served with pork chunks, lamb, chicken and beef

£9.00/12.95

Ravioli di ricotta con burro & salvia v
Homemade ravioli served with sage and butter sauce v

£8.50/12.00

Spaghetti all’Astice con pomodoro fresco & erbe aromatiche
Lobster spaghetti with tomato sauce and fresh chili

£11.50/18.50 -half/whole-

SECONDI PIATTI

Filetto di branzino in padella su guazzetto al pomodoro piccante & spinaci
Pan-fried Sea Bass served on a spicy tomato sauce, with fresh spinach

£13.50

Spiedo all’ Italiana di gamberoni & calamaretti, su letto di barbabietola & rucola
Skewers of roasted Tiger prawns and baby squid on a bed of rocket and beetroot

£13.95

Taglio di manzo argentino con gratin di patate & riduzione al balsamico
Argentinean rib eye steak with aged balsamic vinegar reduction and “gratin” potatoes

£16.50

Stinco d’agnello brasato al vino rosso con patate & funghi misti
Lamb shank braised in red wine, with mashed potatoes and wild mushrooms

£14.50

Contorni: spinaci - fagiolini - patate al forno - rucola - insalata mista
Side orders: spinach - green beans - roasted potatoes - rocket salad - mixed salad

£3.00

DOLCI

Tiramisu’ all’Italiana
Homemade Tiramisu’, with crunched biscuits and port wine

£4.95

Semifreddo al radicchio con salsa al cacao & meringa
Homemade red chard parfait with cocoa sauce and meringue

£5.95

Pannacotta fatta in casa con salsa toffee
Homemade pannacotta, served with toffee sauce

£5.50

Sorbetti & Gelati della casa
Italian sorbet and Ice cream selection

£4.50

Selezione di formaggi misti & marmellatine organiche
Assortment of Italian cheeses with organic marmalades

£7.95

New Year's Eve Menu 2009/10

Tonno "Pinna Gialla" sashimi - carpaccio con maionese al wasabi
Yellow thin tuna served in "sashimi - carpaccio" style, with wasabi mayo

Calamaretti in padella marinati con finocchio & arancia rossa
Pan - fried squid, marinated with fennel and red orange segments

Stewed pig's trotter, served with Castelluccio lentils
Deep fried baby squid in tartare sauce with rocket saladand cream

Gnocchi al ragout di Porcini al sapore di tartufo nero v
Homemade gnocchi, served with Porcini ragout abd black truffle oil v

Lasagnetta di pesce con salsa ai crostacei
Homemade white fish Lasagnetta, served with shellfish sauce

Spiedino di Gamberoni al sale grosso, con sformato ai frutti di mare
Skewers of Tiger prawns covered in Sea salt,, with shellfish flan

Arrosto di vitello con patate al forno e spezie
Roasted veal, served with potatoes and spices

Semifreddo di ricotta con frutta candita
Homemade ricotta cheese parfait, with candied fruit

Panettone con crema allo zabaione
Christmas pudding with zabaione sauce

The entire Tasting Menu will be set at £45 with no service charge applied to the final bill. A glass of Prosecco will be offered on the arrival with rich canapes
The entire Tasting Menu will be set at £45 with no service charge applied to the final bill. A glass of Prosecco will be offered on the arrival with rich canapes

KIDS ”PICOLLO” MENU

La Zuppa del giorno v
”The soup of the day” v

Tortino di pesce con salsa al pomodoro ed insalata verde
Traditional mini fish cake with fresh tomato sauce and green salad

Penne al pomodoro v
Penne tube shaped pasta with fresh tomato sauce and parmesan cheese v

Spaghetti Bolognese
Spaghetti with traditional homemade bolognese sauce

Toffee fudge Sundae v
Vanilla Ice cream, fudge and toffee sauce v

Chocolate Sundae v
Vanilla Ice cream and chocolate sauce v

Bambinoccino
Warm frothy milk dusted with chocolate

Hot Chocolate
Warm hot chocolate drink served in a small cup

Head Chef: Marco Elmi

Special offer: add £2 for a glass of wine, £1 for a soft drink

Set kids ”piccolo” menu: £ 5.75

A 12.5% service charge will be applied to your final bill.
Please tell the Manager if you have any allergies when you place your order. Our aim is to purchase fresh produce daily, please understand if certain dishes are not available.