An English summer night
Friday, May 27, 2011, 8:30 PM

The Three Bridges Gastro Pub presents: A British Summer night...

Friday 28th of May 2010 – 8.30 p.m





Head Chef Kerwin Brown has finally taken charge of The Three Bridges
Kitchen, bringing his expertise and enthusiasm to our new and old
clientele. To inaugurate our new season of theme nights, we decided to
start with a bang, chilling a week that is already promising to be
very hot and stressed, with a fresh new concept: A British Summer
night menu . Combining the simplicity and the freshness of pure
British local produce, with a selected variety of homegrown and
imported lagers ( or a small selection of Italian wines ) and
traditional English summery cocktails, we wanted to welcome you in the
new Three Bridges, trying to prove that the word Gastro pub means to
us and potential customers much more than is usually thought about
these realities. Experimentation, wider horizons, home feeling,
friendship and trust : all of this can be resumed, of course, with
good food and beers, but we’d like to add just that little twist...
New sourroundings, new bar and friendly staff will welcome you on the
night.. But now, stop with the formalities and bring on the menu ! Get
in!!

 

A British Summer night menu @ The Three Bridges

Shot of chilled pea soup served with hot mint foam
A glass of Pimm’s and red fruit forest will be served with the first course

Arbroath smokey pan – fried fishcake, watercress, poached egg and ale butter
Half pint of Greeneking Ipa smoothflow / Glass of Bianco Toscano from
Tuttitalia wine importers

Saddle of Salt Marsh Lamb and Londoner filling, with English Garden
vegetables and fondant potatoes
Half pint of Guinnes extra chilled / Glass of Rosso Toscano from
Tuttitalia wine importers

Pimm’s jelly, Gordon’s gin and tonic sorbet, individual strawberry tart
Baby gin fizz to end the meal with a sparkle





The fixed price for the meal is 29.00 per head, drinks and vat
included, we charge a 10% service charge on tables larger than six,
please try to arrive in time to accomodate everyone needs. Book at
www.thethreebridges.com

The Three Bridges Gastro Pub presents: A British Summer night...

153 Battersea park road, London - sw8 4bx - t: 020 77200204
e: thethreebridges@googlemail.com
www.thethreebridges.com
Friday 28th of May 2010 – 8.30 p.m





Head Chef Kerwin Brown has finally taken charge of The Three Bridges
Kitchen, bringing his expertise and enthusiasm to our new and old
clientele. To inaugurate our new season of theme nights, we decided to
start with a bang, chilling a week that is already promising to be
very hot and stressed, with a fresh new concept: A British Summer
night menu . Combining the simplicity and the freshness of pure
British local produce, with a selected variety of homegrown and
imported lagers ( or a small selection of Italian wines ) and
traditional English summery cocktails, we wanted to welcome you in the
new Three Bridges, trying to prove that the word Gastro pub means to
us and potential customers much more than is usually thought about
these realities. Experimentation, wider horizons, home feeling,
friendship and trust : all of this can be resumed, of course, with
good food and beers, but we’d like to add just that little twist...
New sourroundings, new bar and friendly staff will welcome you on the
night.. But now, stop with the formalities and bring on the menu ! Get
in!!





A British Summer night menu @ The Three Bridges

Shot of chilled pea soup served with hot mint foam
A glass of Pimm’s and red fruit forest will be served with the first course

Arbroath smokey pan – fried fishcake, watercress, poached egg and ale butter
Half pint of Greeneking Ipa smoothflow / Glass of Bianco Toscano from
Tuttitalia wine importers

Saddle of Salt Marsh Lamb and Londoner filling, with English Garden
vegetables and fondant potatoes
Half pint of Guinnes extra chilled / Glass of Rosso Toscano from
Tuttitalia wine importers

Pimm’s jelly, Gordon’s gin and tonic sorbet, individual strawberry tart
Baby gin fizz to end the meal with a sparkle





The fixed price for the meal is 29.00 per head, drinks and vat
included, we charge a 10% service charge on tables larger than six,
please try to arrive in time to accomodate everyone needs. Book at
www.thethreebridges.com