The Restaurant

After a long four months refurbishment and thriving expectations from the Battersea “crowd”, we can proudly announce that The Three Bridges has reopened keeping its soul unchanged and now travelling enthusiastically towards new horizons. We are now a local family English gastropub sparkled by an Italian twist and comforted by the quality of its food.

After twelve years in this country Marco Cristaldi, the owner of The Three Bridges, inspired by Driss Nabil, previously founder on the same site of the famous” Goodfellows” public house, has now decided to bring the concept of English food and his true love for the freshness of the ingredients, their source and the level of customer service he inherited during his London experience, embracing with gratitude the beauty of this culture, its people and most of all... its flavour!

Keeping a fresh and agile Italian wine list (with hints of carefully selected bottles) The Three Bridges will offer a typical British menu (made by English Chefs), bringing to the table various specials of the day and refreshing ideas from the rest of the world. The Bar, vibrant and dynamic, with the backing of the Greenking brewery, will offer a respectable variety of national and imported beers (bottled and draught) including spirits and cocktails which are accompanied by a rustic finger food menu.

The Three Bridges is a place where you can savour great food and drinks in a friendly and comfortable surrounding; it is also a meeting point for the neighbourhood. A place where it’s possible to get pleasure from the extensive wine list. The Three Bridges gastropub is also a bar where you can make new friends and enjoy lively conversation with old ones. We also offer private function facilities and we can also provide office catering. This is an interesting and easy solution for a small business meeting or office party.

We like to think of our restaurant as a humble work in progress, where we grow with our customers. We have only one objective in mind to please and surprise.

Your Hosts

When visiting us you will be welcomed to an evening of enjoyable dining by your enthusiastic host and owner Marco Cristaldi.

Marco Cristaldi

Hailing from Milano, Italy Marco has worked front of house in many popular and Michelin rated London restaurants. These include Metrogusto restaurant, Rosmarino restaurant, Teca restaurant, La Spiga Chelsea restaurant and Alloro restaurant. Marco also extended his culinary experience by working as demi chef de rang at the Michelin starred L’Oranger restaurant, 5 St. James Street, London.

As host at The Three Bridges his goal now is to bring a fresh and enjoyable eating experience to the heart of London's Battersea.

Kerwin Browne

Kerwin is the new resident Head Chef at The Three Bridges gastropub and he is no stranger to culinary excellence. Kerwin has delivered fine food as Chef de Partie through to Senior Sous Chef in the kitchens of celebrity Chefs such as Marco Pierre White at 'Harveys Restaurant', Gary Hollihead at 'Sutherland Restaurant', Richard Corrigan at 'The Fulham Road Restaurant' and Gary Rhodes at 'Gary Rhodes' & 'The Greenhouse'.

Kerwin has most recently been Head Chef at the The Hartley Bar & Dining Rooms where under his lead they achieved a Michelin Guide entry. And then as Head Chef at the acclaimed King Edward VII, which has been voted as one of the best Gastro Pubs in London, he honed his love of bringing gastronomic food to the people.

As Head Chef of The Three Bridges gastropub Kerwin's wealth of experience and flair for exceptional food now reaches into the heart of a vibrant and thriving corner of London.