The catering is in the hands of Searcy's which employs Richard Corrigan as consultant. Head chef Kerwin Browne worked with Corrigan at Fulham Road Restaurant and more recently was sous-chef at The Red Room at Waterstone's, Piccadilly. His menu is predictably robust, with much that I would classify as tempting.

This is London

I came to the conclusion very quickly, as the evening progressed, that The Three Bridges is a posh restaurant set in a gastropub style setting - but with the ability to be relaxed and be welcoming to all. ….

So, to sum up and give a judgement: The food was very good, the wine also, and the service and welcome excellent. I have given 4.5 / 5 - simply because it is going to be difficult for some people to go down to Battersea - but, frankly, this is a 'diamond of a place', as my guest who lives in Fulham said - and if you haven't been to Battersea go - there is an excellent restaurant there. It is called The Three Bridges.

Law And More, April 2008

A strong wine list list!

Zagat 2009